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you're telling a mousse?? Tabula

The chocolate mousse is one of the most delicious cake ever .. just as fat, very good. White chocolate, black, milk, always good, melts in your mouth and you smile back ....

Did you know that chocolate is good .. and is not a mousse! It increases the level of serotonin in the blood, which is what makes us happy and keeps us in it contains flavonoids which are antioxidants, lowers the risk of manifest atherosclerosis and lower the "bad" cholesterol. (In most cocoa beans stop hunger).

for this because I love you and I want to leave me this recipe for chocolate mousse, easy, delicious, fast!

Ingredients (serves 4):

• 200 ml of cream to assemble
• 200 grams of chocolate (dark, milk, white)
• 2 tablespoons powdered sugar

Melt chocolate in water bath with only 100ml of cream. When melted, let it cool a bit '. On the other hand assembled the cream remaining. Mix the two compounds, adding sugar icing (icing because caster to remove the cream) and mix gently. When the cream is smooth, transfer in glasses, cups, bowls, in short, what you want, and refrigerate for 1 to 2 hours. Voila, ready!

This recipe is useful, because in the long recipe, the one with the eggs, must be the mousse in the fridge, like 6-7 hours, but with this, simple and delicious, you look great with zero flutter.

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In this heat, longing for fresh: Tabula.
printout and a dish of cous cous, very cool, very simple and that makes the scene.

Serves 4:

300 to 350 Cous Cous Precooked g

• 3 tomatoes 1 cucumber firm
• 
  
• 1 pepper 1 stalk celery 1
• cipollinna
• a fresh tin of tuna or 1 package of surimi
• lemon basil and mint
• oil

She starts to inflate the cous cous with a little 'hot water in the recipe that you will find written on the packaging and sgranatelo well with a fork. Meanwhile, wash and cut vegetables.
When the couscous is inflated add the vegetables, tuna, lemon juice, salt and herbs.
Let rest in refrigerator for about 2 hours.

Serve with: a pink grapefruit juice, or if you prefer, a light white wine and fresh.

The cous cous is a typical northern food - Africa. It is prepared with durum wheat, and its most famous preparations have Algerian, Moroccan, but it is very common in France, where they moved the Maghreb French colonies. But preparation is also very famous Sicilian one where it is served with fish broth mix!