Herpes Symptoms Toddlers

In this heat, longing for fresh: Tabula.
printout and a dish of cous cous, very cool, very simple and that makes the scene.

Serves 4:

300 to 350 Cous Cous Precooked g

• 3 tomatoes 1 cucumber firm
• 
  
• 1 pepper 1 stalk celery 1
• cipollinna
• a fresh tin of tuna or 1 package of surimi
• lemon basil and mint
• oil

She starts to inflate the cous cous with a little 'hot water in the recipe that you will find written on the packaging and sgranatelo well with a fork. Meanwhile, wash and cut vegetables.
When the couscous is inflated add the vegetables, tuna, lemon juice, salt and herbs.
Let rest in refrigerator for about 2 hours.

Serve with: a pink grapefruit juice, or if you prefer, a light white wine and fresh.

The cous cous is a typical northern food - Africa. It is prepared with durum wheat, and its most famous preparations have Algerian, Moroccan, but it is very common in France, where they moved the Maghreb French colonies. But preparation is also very famous Sicilian one where it is served with fish broth mix!