The chocolate mousse is one of the most delicious cake ever .. just as fat, very good. White chocolate, black, milk, always good, melts in your mouth and you smile back ....
Did you know that chocolate is good .. and is not a mousse! It increases the level of serotonin in the blood, which is what makes us happy and keeps us in it contains flavonoids which are antioxidants, lowers the risk of manifest atherosclerosis and lower the "bad" cholesterol. (In most cocoa beans stop hunger).
for this because I love you and I want to leave me this recipe for chocolate mousse, easy, delicious, fast!
- 200 ml of cream to assemble
- 200 grams of chocolate (dark, milk, white)
- 2 tablespoons powdered sugar
Melt chocolate in water bath with only 100ml of cream. When melted, let it cool a bit '. On the other hand assembled the cream remaining. Mix the two compounds, adding sugar icing (icing because caster to remove the cream) and mix gently. When the cream is smooth, transfer in glasses, cups, bowls, in short, what you want, and refrigerate for 1 to 2 hours. Voila, ready!
This recipe is useful, because in the long recipe, the one with the eggs, must be the mousse in the fridge, like 6-7 hours, but with this, simple and delicious, you look great with zero flutter.
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