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you're telling a mousse?? Tabula

The chocolate mousse is one of the most delicious cake ever .. just as fat, very good. White chocolate, black, milk, always good, melts in your mouth and you smile back ....

Did you know that chocolate is good .. and is not a mousse! It increases the level of serotonin in the blood, which is what makes us happy and keeps us in it contains flavonoids which are antioxidants, lowers the risk of manifest atherosclerosis and lower the "bad" cholesterol. (In most cocoa beans stop hunger).

for this because I love you and I want to leave me this recipe for chocolate mousse, easy, delicious, fast!

Ingredients (serves 4):

• 200 ml of cream to assemble
• 200 grams of chocolate (dark, milk, white)
• 2 tablespoons powdered sugar

Melt chocolate in water bath with only 100ml of cream. When melted, let it cool a bit '. On the other hand assembled the cream remaining. Mix the two compounds, adding sugar icing (icing because caster to remove the cream) and mix gently. When the cream is smooth, transfer in glasses, cups, bowls, in short, what you want, and refrigerate for 1 to 2 hours. Voila, ready!

This recipe is useful, because in the long recipe, the one with the eggs, must be the mousse in the fridge, like 6-7 hours, but with this, simple and delicious, you look great with zero flutter.

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In this heat, longing for fresh: Tabula.
printout and a dish of cous cous, very cool, very simple and that makes the scene.

Serves 4:

300 to 350 Cous Cous Precooked g

• 3 tomatoes 1 cucumber firm
• 
  
• 1 pepper 1 stalk celery 1
• cipollinna
• a fresh tin of tuna or 1 package of surimi
• lemon basil and mint
• oil

She starts to inflate the cous cous with a little 'hot water in the recipe that you will find written on the packaging and sgranatelo well with a fork. Meanwhile, wash and cut vegetables.
When the couscous is inflated add the vegetables, tuna, lemon juice, salt and herbs.
Let rest in refrigerator for about 2 hours.

Serve with: a pink grapefruit juice, or if you prefer, a light white wine and fresh.

The cous cous is a typical northern food - Africa. It is prepared with durum wheat, and its most famous preparations have Algerian, Moroccan, but it is very common in France, where they moved the Maghreb French colonies. But preparation is also very famous Sicilian one where it is served with fish broth mix!

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Haermea (RICCARDO ZAPPA) - 1982

is an Italian guitarist Riccardo Zappa (still active) with a career behind thirty brilliant, although not recognized properly. To confirm this, Riccardo Zappa was best Italian acoustic guitarist for five consecutive years, after which it was declared no longer eligible for voting. Curiously, his debut in music dates back to 1969, when he composed the song "Cherries", sung by the young Fiorella Mannoia.
"Haermea" (published in 1982) is his fourth album, after hearing the first two masterpieces "Celestion" (1977) and "Chatka" (1978) and the subsequent "Transparencies" (1980). I do not know even how to define this album: listening to the opening track "440 Hertz "- a piece of" solid ", a sort of rock-hard seeds" for acoustic guitar - may mislead the casual listener, giving the impression of a "normal" hard rock. Normal a couple of chestnuts, as this is an instrumental at the very least the original! That said, the album continues always in the guitars of Richard, with a succession of classical music, style finger-picking, melodic pop ballads, rock interludes and argued numerous appeals to the best progressive rock (at times reminiscent of the best instrumental ethereal Genesis guitarist Steve Hackett). The closing track "Ursa Major" magically brings the listener the opening track, that is, the pleasure of listening to the album over again. In fact, "Haermea" is heard several times in order to appreciate its detail and, above all, mastery of this Italian guitarist - a perfect stranger to many lovers of progressive music (and more).

personal mark ( poor / fair / good / separate / very good / excellent ): Excellent .

is an Italian guitarist Riccardo Zappa (still active) More Than boasting a thirty year long career and produced a list of albums, The Importance of Which has, in my opinion, not been duly acknowledged. Despite this, Riccardo Zappa was voted the best Italian acoustic guitar player for five years in a row. Curiously, he made his debut in the music scene in 1969, when he composed a song entitled “Le ciliegie”, sung by then-teenager Italian vocalist Fiorella Mannoia.
“Haermea” (released in 1982) is Riccardo Zappa’s fourth album following the first acoustic masterpieces "Celestion" (1977) and "Chatka" (1978) and the subsequent album "Trasparenze" (1980). “Haermea” is difficult to label: casual listeners might be cheated when they listen to the opening track “440 Hertz”: a “hard” piece of music, sort of a “semi-hard rock” instrumental based on acoustic and electric guitars. In fact, they might think to be about to listen to an ordinary “rock” album: well, “ordinary” is not at all the right adjective for “Haermea”. The album progresses into a soft combination of classical music, finger-picking guitar style, pop ballads, powerful rock instrumental sections and, above all, some hints to prog rock (Riccardo Zappa’s playing sometimes reminds me of Genesis’ Steve Hackett’s guitar playing style). The closing track “Ursa Major” brings the listener back to the opening track, i.e. it makes you want to listen to the album once again. In fact, “Haermea” should be listened to several times in order to appreciate its elegant details and, above all, the musical skills of Riccardo Zappa, an Italian artist who is little known to many fans of progressive music (and of music at large).

My personal mark (poor / pass / good / fairly good / very good / excellent): Very good .

Riccardo Zappa – chitarre acustiche ed elettriche, basso, percussioni (acoustic and electric guitars, bass guitar, percussions)

OSPITI (GUEST MUSICIANS):

Pietro Pellegrini - keyboards (keyboards)

Calloni Walter - drums (drums)

TRACK LIST:

1 . 440 Hertz

2. The Enchanted Room

3. 4311 B

4. Serenade in C major

5. Haermea

6. We return to Thessaloniki?

7. Serenade in E major

8. Ursa Major

Haermea (RICCARDO ZAPPA) - 72.7 MB

http://sharebee.com/7ae38104

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Looking for summer salads!

are good, fresh and tasty salads ... ... are mixed, looped, Roman, endive salad .. it has many faces, but always transmits the feeling of summer which is good, and especially that sense of "I did not eat junk food, are at peace with my conscience ... then that depends, there are salads that are protected in all their goodness, but about the calories. When you begin to put in tuna, eggs, mozzarella, parmesan, ham calories fly up .. then when you start talking about potato salad, capricious, do not talk about ... but to each his own .. the salad is a food that is consumed as an appetizer, side dish, but also as a main dish of pasta or rice and salad is a good example.

Now brings you the classic, the Nicoise, Greek but also something more fancy, the tropical, the cundiun, typically Liguria, pears and nuts, to be seasoned with seasonings sometimes targeted also combine well with the balsamic vinegar or even better with the reduction of balsamic vinegar. ...

start:

• Salad Nicoise

And 'one of the most popular salads, more complete, more consumed. It takes its name from Nice, a beautiful city in southern France.

The original ingredients, and if I tell you that I live on the border with France are the real ones are:

• lettuce
• faglioni
• cold boiled potatoes cold
• peppers raw tomatoes
• cucumber onion celery
• black and green olives tuna
• boiled egg
• basil anchovy

Mix everything and season with a good olive oil, salt and vinegar pleasure.

Caprese Salad Caprese, is perhaps the most famous in Italy and abroad, also because it recalls the flag, and if Serve well, looks like a sculpture ...

version of Christmas.

The ingredients are few, simple though they are of high quality.

• Mozzarella (buffalo mozzarella or better)
• tomatoes (I prefer beef hearts)
• Basil Oil
• Sale
• Oregano
• un'acciughina optional

Legend has it that it light, but can make up to 600 kcal.

• Greek Salad

The Greek salad is so named because it is assembled with typically Greek products. The feta is the host, is a cheese, compact, slightly salty. And then the cucumber ..

All ingredients are these:

• Tomatoes Cucumbers Peppers
• Feta
• Cipollotto
• black olives oil, salt, etc. ..

• Tropical salad

It 's a very good recipe for those who like to mix flavors and maybe those who like the taste Acidini.

Ingredients: Lettuce

• brine shrimp in the Heart of Palm
• Mais
• Pineapple

be seasoned with salt, olive oil and lemon. In summer, a great dish to eat!

• salad with walnuts and pears

It 's very simple, very good, very caloric. The nuts, which also do very well, unfortunately they are very oily and calorie made with cheese .. then ...

Ingredients:

• Pere
• Provola
• shelled walnuts Lettuce

be seasoned with a little olive oil, salt and balsamic vinegar galore!

• Cundigiun (Condiglione)
  

Typically, the Ligurian always stands out for its wonderful aroma and flavor on the tables of all the festivals of Western Liguria .. It 's a very simple recipe goodness.

• Tomatoes Onions Anchovies
• Garlic Basil Oregano

My advice is to prepare it a bit 'first season it well so as to draw out water from the tomatoes and get a delicious pan bagnau typical Ligurian (puccia bread, well soaked with the liquid of tomatoes).

has changed a bit 'from the usual salad!

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chocolate cake with a tender heart !!!!!

It 's a very good cake, which is very fashionable lately .... So fashionable, that now go to the restaurant and order only what

... And' ... sinful.

It is also easy:

• 100g plain chocolate 100g butter 80g sugar
• 40
• flour 2 eggs

Melt butter and chocolate in a saucepan. When is dissolved, let cool slightly and stir in remaining ingredients. Place the mixture into 4 / 5 aluminum molds, greased and floured, filling half

10 min at 200 °. When they start to crack, remove it from oven and serve.

It 's a great way to eat chocolate Easter Eggs!

this wonderful pie is usually accompanied by a scoop of vanilla ice cream, or a little 'cream. I tried it, accompanied by green tea ice cream. ... A real bomb.

• 350 ml milk 350 ml cream 100 g sugar
• 5 green tea bags
• 3 egg

a sweet contrast of temperature, taste and color!

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Ribenvenuti!

Ribenvenuti to everyone in the kitchen of Fru .... I recreated the blog here to be able to further customize my little small page and add more posts.

Bon appetit to all.

Fru

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Stereo Metric Morphologies_001

a pictorial of Kunstformen der Natur by Ernst Haeckel, mentioned in previous posts, have been a great inspiration to stereometric a study on models and their deformations. The research developed within the firm Zaha Hadid Architects during the design of the museum of the Mediterranean of Reggio Calabria, was the opportunity to experiment with compositional techniques inspired by evolutionary biology and is fully described by Filippo Innocenti in growth, form and fit "(1).

The analysis was conducted in a scientific manner by applying simple transformations to forms of organic inspiration generated by precise rules of Euclidean geometry. The morphogenesis of the form starts from the basic polygon in the first case an equilateral triangle. On each side of the triangle were made of squares, in turn divided into two equal parts by the axis of symmetry, and the medians of the triangle, until a sort of cross with three branches. On top of this geometric shape evenly distributed control points of the curves of the third degree that will be generating three-dimensional shapes represented in these pictures.

The possible configurations are endless, and each can be an unlimited number of transformations. You can choose square, pentagon polygon ol'esagono as the basis of the process instead of the triangle, you can use curves instead of third and second grade can have their control points in a different way on the vertices of the polygon base. In the same way that "every natural phenomenon is the summation of a infinite number of shares subject "(2), the transactions that take place during the whole deformation process are many and the result can never be considered the final stage but a precise snapshot of a complex system in constant transformation.

The extraordinary properties of these systems is to maintain their morphological characteristics unchanged even after substantial changes in geometry. As in the Cartesian grid of D'Arcy W. Thompson each of these forms can be obtained through a deformation of another form that has the same geometric structure, and by convention is taken as a reference model. For example, starting from the basic shape of five-lobed configurations can be obtained by applying simple transformations of translation or rotation of some control points of the curves. In some of the above cases the changes were made according to principles of axial symmetry or center, others in a free manner, but all are easy to observe well attributed to the element pentalobato start and keep unchanged the major morphological features.

(1) eda Examples of Architecture - Architecture Info. The performative Architecture of the Information Age.

(2) D'Arcy W. Thompson - On Growth and Form, the geometry of nature