Here, the page on ... curry is good, aphrodisiac, life-saving during the diets! The curry is a spice mixture of original ' India, called locally "masala". The term "curry" is derived from the Indian "dear" which means sauce. In fact it is a condiment widely used, with rice, meat, etc. .. The mixture of curry should be as follows: turmeric, head of the yellow gold is released during cooking, ginger, cardamom, coriander , black pepper, cumin, nutmeg, greek hay, cloves, the cinnamon , saffron and chilli.
In India is recognized as the elixir of life, thanks to which turmeric protects neurons from degenerative diseases, as well as being a disinfectant stomach altar and palatability of the dishes.
Plus let's face it saves us the curry always in the most extreme, when you have nothing at home ... my friend Anna has invented a better recipe giust'appunto, which can be used as a lifesaver:
Pennette curry (serves 4): 400 g penne
bacon
200 ml cooking cream curry
salt, oil
Put on water for the pasta. Spray a pan with oil and brown the bacon, when it took place the cream color, finish cuorecere and add curry to taste. Drain the pasta and throw in the bacon pan, stir in a few minutes. Watch out for the salt in the pasta, the bacon is already salty!
After a dazzling first, here is a good second, a classic, which can also be revisited.
classic chicken curry (for 4 pax)
1 kg chicken breast
1 onion 1 apple
flour a bit 'of cream curry
tocchettini Cut the chicken, flour and brown in a pan with oil. In another pan cook the onion with the chopped apple pieces. When it will be a little 'defeat, add the chicken that has already taken a little while' color. Let's introduce a little 'stock nn that never fails, when the stock is going to be a po'asciugato and adds cream and curry, let go a little' and serve! Ah if you're on a diet but still want to enjoy your beautiful Chicken, instead of cream add a little 'low fat yoghurt, or even yogurt Greg!
Chicken with coconut milk and curry
1 kg chicken breast
400 ml of coconut milk curry
1 onion, flour
a piece of ginger
salt, oil
Cut the chicken into pieces, soak them with coconut milk for half an hour. Drain. The coconut milk is mixed with the curry rimandente and kept aside. Flour the chicken, brown it in the pan with the onion, brown. When has browned, adding the milk mixture and season with salt and curry. Cook for a few minutes and serve.
All recipes with chicken should be accompanied with basmati rice , or however long it does not overcook the rice!
